Die stärksten 60 anti-aging-Kapseln der Welt !
Dies ist das einzige Supplement, das die Vorteile von
Carnosin, Resveratrol und Lycopin kombiniert, für eine unglaubliche
Epitalon und Carnosin haben
wissenschaftlich bewiesen, die Lebensdauer menschlicher Zellen zu
erweitern, vor allem durch Pflege und Reparatur der Telomere, die
Schutzkappen unserer DNA.
Und für noch mehr Anti-Aging-Effekte
hat BioTrends, Resveratrol und Lycopin hingezufügt, zwei super
Antioxidantien, die Zellen gegen die zerstörerischen Auswirkungen der
freien Radikale schützen.
Bestellen Sie Nouvelle-Vie Keycode:
Hier klicken, um nur Epitalon zu bestellen
Die 4 Zutaten, die Ihnen ein neues Leben geben:
Why Epitalon is tagged as ‘fountain of youth’
The study of preventive methods for premature aging is
one of the most highly researched areas in gerontology – the study of aging.
Epitalon, the name given to a synthesised peptide version of epithalamin
developed by Dr
Vladimir Khavinson, is under the spotlight as one of the anti-aging
‘super-agents’. It is has also been referred to as ‘the most incredible
anti-aging peptide’, ‘miraculous peptide’ and the ‘most important scientific
breakthrough in human health’. Epitalon has been tested on living cells of
animals and humans, and has proven to be very effective combating the process
(Epitalon is a synthetic version of epithalamin, a
tetrapeptide released naturally by the pineal gland, consisting of 4 amino
acids – Alanine (Ala), Glutamine (Glu) , Asparagine (Asp) and Glycine (Gly) –
which significantly reduces the incidence of chronic diseases and infections.)
Role of pineal gland, thymus and melatonin in
The pineal gland regulates the endocrine system
(hormonal system) of the body, and is responsible for regulating day and night
cycles along with the hormone melatonin. Melatonin is secreted from the pineal
gland, and regulates reproductive hormones, protects the body against oxidative
stress, regulates blood pressure, plays a role in bone formation, improves sleep
by regulating sleep patterns, and it strengthens the immune system. It is
secreted rhythmically by the body during the non-daylight hours and helps in
regulating body cycles. Epithalamin regulates melatonin release by the pineal
gland. Thymus is a gland that produces the peptide thymaline, a stimulant of the
immune system, an anticarcinogenic (protects against cancer) and geroprotective
– fights against aging.
To sum it up, the pineal gland, melatonin and thymus all
work together to rejuvenate the body, protect it from the rigors of stress on a
number of levels, enhances body growth, boosts the immune system, and in general
protects the body against age related and other diseases of the heart, liver,
lungs and other organs. It has an all encompassing geroprotective effect
Aging process due to telomere shortening
Cell division is the primary marker of aging. That is,
when cells stop dividing and enter the ‘senescence phase’ humans are said to
have ‘aged’. DNA contains all the information and direction for cell division.
Ends of chromosomes (tightly packed DNA) are known as telomeres. Telomeres are
the end parts of DNA and they protect the genetic DNA (contains all the codes
for life) from being affected. With every cell division, ends of chromosomes
(telomeres) are reduced. An enzyme known as ‘telomerase’ acts and rebuilds the
telomeres to some extent. Younger people have stronger telomeres and telomerase
enzymes but as we age, production of this enzyme diminishes.
The point is that when all the telomeres of a cell are
reduced, the cells stop dividing and then encoded DNA will be lost. Here comes
the signs of aging and disease. More of the telomerase enzyme promises stronger,
healthier cells, which can live longer.
Epitalon and anti-aging activity
Epitalon uses multiple approaches to protect the body
against aging effects, and enhances natural telomerase production in the body
which otherwise diminishes with age. Research shows that by DNA lengthening
through telomerase, the biological clock of cells is reset and cells regain the
ability to divide. This also leads to activation of the body’s repair mechanism.
All of these effects work together to increase our
lifespan. It is a very effective neurological factor in rejuvenating the whole
body, including internal organs and skin, and works towards stopping the process
of aging (Khavinson 2005).
Epitalon – proven to be strongly anti-aging
The Institute of Bioregulation and Gerontology in St.
Petersburg has studied this compound for almost 10 years. Not only laboratory
animals have shown positive results and restoration of their youthfulness,
rather it is now benefiting humans as well. A study showed that the mortality
rate of elderly people taking epitalon preparation over a 10 year period was
reduced significantly (Khavinson 2003).
Why use epitalon when we naturally produce
Our hormonal system and glands slow down as we age, just
as telomeres keep shortening and cells stop dividing. That means when we age,
our body slows its self-rejuvenation mechanism and stops producing epithalamin
too! That’s why we need to take Epitalon to cover the loss.
Scientist use it themselves!!!
Scientist who have been working on this miraculous
compound are taking Epitalon themselves and are enjoying the benefits, even
after a short time, BUT when taken over the long-term and on regular basis it
WILL preserve your youth. More to the point, it shows better results if consumed
from a young age.
This product is not a false hope and study in this area
earned three scientists the ’Nobel Prize in Physiology or Medicine’ in 2009 for
the discovery of how chromosomes are protected by telomeres and the enzyme
telomerase (The Nobel Foundation 2015)
Overall effect of epitalon:
Following benefits have been observed in the individuals
who were given epitalon:
They got sick less often, and healed faster when
injured (improved immune system)
Aged slower (geroprotective)
Increased lifespan (slows down aging)
Better appearance (younger looking skin)
Better sleep (enhances the effect of melatonin)
Better focus (similar to young age)
Better sexual stamina
Better regulation of neuroendocrine system,
reproductive hormones (declining with age)
Better regulation of cholesterol and uric acid
(declining with age)
Reduced oxidative stress of the body, improved
action of antioxidants in body.
Resets the genetic clock, increases the ability of
cells to divide by at least 20 times or more – due to action on telomerase
Anti-aging agents, in general, are anti-oxidants and
protect the body from the negative impact of free radicals that would otherwise
lead to signs of aging. Epitalon doesn’t just help you stay healthy, it returns
your body to a youthful state both externally and internally. This compound
leads to one to look AND feel younger.
Epitalon promises to have a deeply positive effect on
your health. It simply keeps the body’s natural process of ‘self-rejuvenation’
functioning so you WILL stop aging and stay young!
The daily recommended dosage is 2 mg, ingested in
capsule form, for the easiest and most convenient improvement in your health
that you are EVER likely to experience!
FREE PDF: Khavinson V (2002)
Ageing. vol. 23, no. 11, pp. 11-144
Khavinson VKh, Morozov VG. (2003) Peptides
of pineal gland and thymus prolong human life. Jun-Aug;24(3-4):233-40
Nobel Prize in Physiology or Medicine 2009 Nobelprize.org. Nobel Media
AB 2014. Web. 31 Jul 2015. 9
BOOK: Khavinson VK, Malinin VV. (2005)
of genome Peptide Regulation Russian Academy of Medical Sciences Karger
Genetic Science Learning Centre (2015),
Telomeres The Key To Aging And Cancer? University of Utah
L-carnosine – an extremely beneficial anti-aging
L-carnosine is a combination of two peptides: alanine
and histidine, and is produced naturally in the body. It is specifically
produced in vertebrates, where it is highly concentrated in brain and skeletal
muscles. Before going into the details of how this single protein provides
benefits that scientists have been exploring for many years, it is important to
understand an interesting natural impact of L-carnosine on our bodies (Norris,
L-carnosine interferes (in a good GREAT way)
with the aging process!
L-carnosine is known to increase the Hayflick
limit of the cells. Hayflick is the phenomenon (thus named in honour of
Dr Leonard Hayflick)
whereby a human cell divides a specified number of times until it cannot divide
any further, and enters a stage of senescence This means that cells have a
specific capacity to divide. In early adulthood cells have completed half of
those limited cell divisions. At mid-life, when humans enter ‘old age’, only
20-40% of possible divisions remain. Hayflick determines the ‘life limit’ of a
person at the cellular level. When the cell division stops, cells are called
senescent; these cells are alive and have an active metabolism but they cannot
divide. These cells show the characteristic of old age such as wrinkled skin,
weakened bone structure and joints. Cell division becomes less frequent and
cells become aberrant, irregular and granular in form. They change in size and
shape as compared to normal dividing cells. The distortion of the shape is
actually a result of senescence. This appearance of signs of cells’ aging were
thought to be irreversible, but studies have shown this is not the case (CSIRO
Division of Molecular Science, 1999).
Hayflick limit at molecular level is due to
shortening of DNA telomeres. DNA telomeres are the ends of DNA and
shortens after every cell division. When these telomeres are shortened to a
specific critical limit, the cell can no longer divide. Now comes the role of
L-carnosine! It slows down the rate of telomere shortening AND increases the
lifespan of the cell by increasing the Hayflick limit of the cell! In short,
L-carnosine increases the lifespan by slowing the aging process of cells
(Babizhayev MA, et al 2014) .
Proof of L-carnosine reversing the process of
The research conducted has shown that senescent cells
treated with L-carnosine displayed cell rejuvenation within days, along with
improved capacity to divide and the behavioral traits of a juvenile cell. Mice
that were treated with L-carnosine, despite having reached their life expectancy
limit, displayed a youthful appearance and behaviour even in ‘old age’. Life
expectancy was found to increase multiple times.
L-carnosine improves vitality of muscles and protects
cell membrane. It has an overall protective action which improves the state of
body and protects it against damage at multiple levels.
Antioxidants protect the body from harmful effects of
oxygen radicals. L-carnosine acts as a scavenger to clean the body from
‘reactive oxygen species’. It also protects the cells during oxidative stress by
scavenging products of cell membrane fatty acids peroxidation. It is a very
powerful antioxidant. It binds to heavy metals and protects glycation of
proteins which is linked to the aging process.
L-carnosine stabilizes excessive bodily processes. For
example, it suppresses hyper immune response and stimulates the immune response
if it is weak, as will occur with aging.
Oxidative stress leads to build-up of plaque in the
arteries i.e. atherosclerosis which leads to high blood pressure and heart
attacks. L-carnosine protects heart by acting as an antioxidant. It is also
known to protect against ischemia i.e. restriction of blood supply to an organ
or tissue. It reverses the effect of ischemia related to heart, brain, kidney
and lungs and hence restores the normal functioning of body.
The process of glycation (glycosylation i.e. attachment
of sugars to proteins) is increased in diabetics due to increased sugar levels,
and is a significant factor in the aging process. L-carnosine prevents the
process of glycation.
It is known for its anti-cancer properties. It protects
the DNA from damage, inhibiting the development of cancer . It can also inhibit
cancer producing chemicals like inflammatory cytokines.
It protects the brain from the stress of nitrogen,
oxygen and sugar derivatives and species. It has been found to play a definitive
role against Alzheimer’s disease (Young, W. 2005) and it helps in clearing up
Sources of L-carnosine
Beef, chicken, fish and poultry are considered to be
rich source of L-carnosine, however extracts are also available as food
supplement for easy consumption without the negative sides of having to eat too
How to consume L- carnosine and the dosage
Within hours of consumption, L-carnosine levels are
dropped to zero in the blood as it is a short lived protein in the blood. For
this reason,dietary supplementation of L-carnosine is extremely beneficial.
L-carnosine in supplement form can be taken in the morning and evening, and
ensures your body receives and maintain the required levels of L-carnosine. We
recommend taking at least 600 mg per day. Although others suggests it should be
around 1,000 mg per day, we are aware of some people feeling slight muscle
twitch if taking too much too quickly. But, L-carnosine will be required in
larger daily allowance levels as we age, and vegans and diabetics should also
take it in larger quantities.
FREE PDF: Norris, J. & Messina, G. 2012
Vitamin B12 and vegetarian diets Clinical Focus
McFarland, GA and Holliday, R. 1999,
Further evidence for the rejuvenating effects of the dipeptide l-carnosine
on cultured human diploid fibroblasts CSIRO Division of Molecular
Science, Sydney Laboratory, Australia
Babizhayev MA, Kasus-Jacobi A, Vishnyakova KS,
Yegorov YE. 2014
Targeted therapy of telomere attrition and lifestyle changes of telomerase
activity National Center for Biotechnology Information, U.S. National
Library of Medicine
Young, W. 2005
Carnosine as a Neuroprotective Agent Rutgers University, New Jersey
Yoshinori M. PhD, Eunice Li-Chan, Bo Jiang. 2011
Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
Resveratrol – a wonder compound
Getting to know the compound ‘Resveratrol’ is quite
interesting, as it holds the key to the secret of ‘graceful aging’. It has been
identified as the root cause of the ‘French
paradox’. If you have never heard of the French Paradox, it is the
observation that French people consume creamy pastries, sauces and high
saturated fats and still manage to have a healthier heart than people from other
cultures – that is, they have a low incidence of heart diseases. Research shows
that consumption of red wine is the probable explanation. Red wine is produced
using the skin of red grapes which is rich with Resveratrol, a powerful
antioxidant required for restoring and preserving good health. (Wein 2013)
What is Resveratrol?
It is a polyphenol produced from plants. Polyphenols are
a group of micronutrient compounds which protect against diseases. Resveratrol
is produced from plants in response to any injury, stress, fungal infection or
UV exposure (Higdon 2015). It is an antioxidant also known as ‘phytoalexin’.
Resveratrol, when consumed, can provide a very effective protection to humans as
How Resveratrol works?
In the past decade, Resveratrol has been added to the
list of effective nutritional supplements. Scientists have continued researching
how Resveratrol works in the body and keeps the body younger and healthier. In
short it is an antioxidant, it does what an antioxidant does and protects the
body against the harmful effects of free radicals. These free radical are
responsible for all the damage to the body that one can think of, with one
major fallout being premature aging.
When the body undergoes any kind of stress, it triggers
‘oxidative stress’ with the generation of these ‘free radicals’ leading to a
negative impact on the body (Skerrett 2012)
Having mentioned that, let’s clarify that not all
antioxidants are the same. What makes Resveratrol the ‘best dressed’ antioxidant
is the mechanism by which it protects the body. The added attraction is that it
also promotes the normal process of cell division and relieves inflammation
which causes signs of premature aging.
The link between mitochondria, aging and
‘Mitochondria’ is an organelle in the cell, also known
as the ‘powerhouse’ of the cell. It even contains some DNA and produces ATP
(adenosine triphosphate) as a result of the respiratory chain. ATP are the
energy shots for the body, and all the functions in the body require energy
produced by this ATP. Mitochondrial DNA is affected largely by free radicals.
Mitochondrial DNA mutations are responsible for many diseases and most
profoundly the appearance of the signs of aging. Damage to mitochondria results
in sudden cell death, but by slowing down aging of mitochondria through calorie
restriction and exercise, all body aging can be slowed down (Chistiakov 2014).
So, what is all this fuss about mitochondrial DNA? The
link here is that Resveratrol has been found to protect the body from the
damaging effects of a high fat diet. High caloric food ultimately damages
mitochondria and we end up with premature aging, and Resveratrol can neutralize
all these effects and restore youthfulness of the body . (Mattison 2014) Read
that again – Resveratrol CAN neutralize the effects of aging and restore youth!
Resveratrol and premature aging
Premature aging occurs mainly due to one or more of
these 4 factors: a weak immune system, poor digestive system, inflammation
and/or oxidative stress. Resveratrol acts on at least 3 of these factors to
reduce the signs of premature aging – the immune system, inflammation and
Other remarkable health benefits of Resveratrol
More than 4,400 studies have been published discussing
the positive effects of Resveratrol on our health, with anti-aging benefits
just the tip of the iceberg. Adding to this, Resveratrol is known to:
activate a survival gene (Sirtuin
1) in the brain
facilitate the connections between the brain cells,
suppresses age-related memory decline (Markus 2008)
Here is short list of why you should be taking a
Resveratrol supplement, and what it does:
a powerful heart health protectant, known to protect
against cardiac diseases and promote the restoration of blood flow in
protects the inner lining of arteries (endothelium)
by oxidative damage and also keeps the normal production of nitric oxide in
the body. Nitric oxide is responsible for the dilation of arteries which
maintains the blood flow.
protects the body against inflammatory agents and
boosts the immune system.
found effective in maintaining dental health as well
as mental health, and helps maintain muscle health.
suppresses cancer by interfering with the division
of cancer cells and increasing cancerous cell death.
protects against obesity, diabetes, lowers bad
cholesterol (LDL) levels and can reduce chances of blood clotting.
can increase the production of a serum (Sirtuin
1), the serum that speeds up the energy producing mitochondria and
ultimately blocks certain diseases
found effective against treatment of Alzheimer’s
Sources of Resveratrol
Resveratrol is present in some fruits and vegetables,
and of course it is in the skin of red grapes, but the most effective and
absolute way to ensure your body has the Resveratrol it needs to combat aging
and the associated breakdown of the immune system is to take a quality
supplement each day.
Dosage and how to get maximum from your
The recommended daily intake of Resveratrol is 250 mg.
If red wine is considered the source, about 170 standard glasses of red wine
contain ‘almost’ the recommended amount. It is obviously far healthier and more
economical – although perhaps less interesting – to take a daily supplement from
a reliable source.
It is not only a potential ‘anti-aging’ agent which will
reduce fine lines, wrinkles and make you ‘look’ younger, you WILL feel younger.
It protects your entire body, including your brain, from the ill effects of
aging by repairing and buffering mitochondrial damage.
Wein H. (2013)
How Resveratrol May Fight Aging National Institutes of Health
Higdon J. (2005) and reviewed by Espin HC (2015)
Resveratrol Linus Pauling Institute, Oregon State University
Skerrett PJ, (2012),
Resveratrol-the hype continues. Harvard Medical School Harvard
FREE PDF: Chistiakov DA, Obenin IA, Evin VV,
Ekhov AN,Obryshev YV (2014)
Mitochondrial Aging and Age-Related Dysfunction of Mitochondria
BioMed Research International Volume 2014, Article ID 238463
Mattison A. (2014)
prevents high fat/sucrose diet-induced central arterial wall
inflammation US National Library of Medicine 2014 Jul 1; 20(1):
Markus A, Morris BJ (2008)
Resveratrol in prevention and treatment of common clinical conditions of
aging US National Library of Medicine 2008 Jun; 3(2): 331–339.
Castillo M. (2013)
Resveratrol does provide anti-aging benefits CBS News
Lycopene – a potent antioxidant and
Lycopene is a carotenoid (pigments produced by plants)
and is the reason for the red colour in fruits and vegetables. It is a very
beneficial substance, although unlike other carotenoids
it does not convert to vitamin
A when consumed. This means Lycopene is a directly active molecule and is
used by the body as it is (Higdon 2004). Among its numerous benefits: the
antioxidant and anti-aging properties of Lycopene are remarkable. It tends to be
very effective on tissues which are high in fat or lipid content. Skin is high
in lipids and that is why Lycopene plays such a significant role in protecting
Skin aging by UV radiations and Reactive
All of the body’s organs age with time,
however, signs of aging are (by definition) more prominent on the skin,
the largest organ. More to the point, skin is in direct contact with the
environment and is more exposed to stresses (of the external environment
in particular). Research shows that aging due to sun exposure
(photo-aging) and time related aging processes are closely related. It
means that exposure to UV radiation will speed up the process of
appearance of wrinkles and pigmentation associated with aging (Fisher
Reactive Oxygen Species (ROS), or oxygen radicals,
advances the aging process of skin. Your skin is constantly under oxidative
damage which leads to the appearance of wrinkles and pigmentation. Using
antioxidants will impede the process of aging and keep the skin safe from
oxidative stress (Masaki 2010).
Lycopene and the fight against anti-aging
Lycopene acts in three ways to slow down and reverse
the process of aging:
It acts as an antioxidant
It acts as a sunscreen
It plays a role in protecting your DNA
Lycopene as an anti-oxidant
Antioxidants are compounds that neutralize the free
radical – they are also called ‘free radical scavengers’ – and protects against
cell damage due to free reactive species of oxygen and nitrogen, among other
things. Lycopene is probably the best antioxidant and even more potent than
beta-carotene. It is a very good scavenger of oxygen radicals (Valko 2007).
Lycopene is also regarded as THE best anti-aging
substance available in supplement form. The reason is that after reacting with
oxygen radicals, it is regenerated. That is, it is not destroyed after the
reaction. It is again available for the detoxification of the body from
It is interesting to note that Lycopene, as a potent
antioxidant, not only decreases the process of aging of the body overall but
also reduces the appearance of wrinkles and pigmentation due to sun exposure.
It is thought that sun rays damage the collagen in skin.
Firmness of skin is due to bonds of collagen fibres. This collagen repairs
imperfectly and skin loses its original structure. It leads to formation of
‘solar scaring’ and ultimately skin damage and wrinkles. Scientists suggest that
by having an antioxidant treatment before-hand we can protect the body from
Our skin also has supple protective enzymes and
antioxidants but the skin’s protective mechanism is improved by taking better
nutrition and antioxidants (Pandel 2013). So, although application of Lycopene
will be effective, consumption of Lycopene will have a more profound protective
Lycopene as a sunscreen
Lycopene does help protect our skin from exposure to UV
radiation. Its SPF (sun protection factor) rating is 3, and is a level that
gives protection from indirect sunlight or the light which passes through a
window. An additional benefit of Lycopene is the ability to adjust and normalize
intercellular gap junction communication and thus further improving your skin’s
texture (Venket 2000). As Lycopene is destroyed by UV exposure, it is crucial
that Lycopene is replaced; and a proven and reliable supplement intake is the
best way to ensure that replacement!
The role in protecting DNA
DNA damage is a key aging process overall. By
supplementing Lycopene in your diet, it plays a major role in stabilizing the
DNA structure of your skin and maintains the DNA repair pathway.
Other benefits of Lycopene
Lycopene protects against heart attack (Rao 2003),
reduces LDL ‘bad cholesterol’ level and protects against oxidative damage caused
by LDL, it boosts the immune system and improves the communication between cells
by enhancing intercellular gap junction communication. It is the most abundant
carotenoid in prostate, testes and adrenal glands (Rao 2002). This indicates
that it plays a significant role in reproductive system. Lycopene is found to
reduce the risk of cancer and HIV. It is now being used to treat Alzheimer’s
disease, and hence it plays role in maintaining a healthy nervous system. It
also helps to maintain hormonal balance and the overall metabolism of the body.
Why Lycopene should be taken?
As Lycopene is the major carotenoid in the human body,
and it is also the most abundant carotenoid naturally occurring in the human
body. Lycopene is found in tissues and plasma in high concentrations, but the
level of Lycopene degrades with age. Regular intake of Lycopene will keep the
body younger and healthier (Lycocard 2006). Among the multiple benefits it
provides, it’s role in anti-aging is noteworthy. It acts as an antioxidant, DNA
damage protectant and a mild sunscreen. Lycopene slows down, as well as
reverses, the signs of aging. By making this red pigmented compound a part of
your daily diet, you can look and feel much younger!
The recommended daily intake is at least 35 mg.
Higdon J. (2009)
α-Carotene, β-Carotene, β-Cryptoxanthin, Lycopene, Lutein, and
Zeaxanthin Linus Pauling Institute
Fisher GJ, Kang S, Varani J, Bata-Csorgo Z, Wan Y,
Datta S, Voorhees JJ. (2002)
Mechanisms of photoaging and chronological skin aging Archives of
Dermatology, vol. 138, no. 11, pp. 1462-1470.
Masaki H, (2010)
antioxidants in the skin: Anti-aging effects Journal of
Dermatological Science, vol. 58, no. 2, pp. 85-90
Valko M, Leibfritz D, Moncol J, Cronin MTD, Mazur M,
Telser J. (2007)
Free radicals and antioxidants in normal physiological functions and
human disease The International Journal of Biochemistry &
Cell Biology, vol. 39, no. 1, pp. 44-84
FREE PDF: Pandel R, Poljšak B, Godic A,
Dahmane R. (2013)
Skin Photoaging and the Role of Antioxidants in Its Prevention
University of Ljubljana. ISRN Dermatology, vol. 2013, no. 11.
FREE PDF: Venket Rao A, Agarwal S. (2000)
Role of Antioxidant Lycopene in Cancer and Heart Disease University
of Toronto. Journal of the American College of Nutrition, Vol. 19,
No. 5, 563–569
FREE PDF: Rao LG, Guns E, Venket Rao A.
Lycopene: Its role in human health and disease University of Toronto
AGROFood, July/August, p25
Rao VA. (2002)
tomatoes, and the prevention of coronary heart disease US
National Library of Medicine Nov;227(10):908-13
Human Health European Commission. Sixth Framework Programme
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